Love a fresh loaf. Can I come round and eat your bread?
I write to the Pomodoro time, but not out of choice. Only recently found out it was a thing people did by choice and had a name. I can't do more than half hour. Twenty - twenty-five minutes is good for me. Any more than half hour and I malfunction.
Ah, that's interesting. It's almost the opposite for me in that usually, twenty to thirty minutes of staring at the page go by before any words arrive. (At least for fiction.) These blogs, while not lightning-fast, are a bit quicker to hammer out.
Love a fresh loaf. Can I come round and eat your bread?
I write to the Pomodoro time, but not out of choice. Only recently found out it was a thing people did by choice and had a name. I can't do more than half hour. Twenty - twenty-five minutes is good for me. Any more than half hour and I malfunction.
Haha, of course. I'll get some baking.
Ah, that's interesting. It's almost the opposite for me in that usually, twenty to thirty minutes of staring at the page go by before any words arrive. (At least for fiction.) These blogs, while not lightning-fast, are a bit quicker to hammer out.
Love this! Reminds me of the rustic Italian olive sourdough recipe I adapted from NYC restaurant Il Buco for easy home cooking!
check it out:
https://thesecretingredient.substack.com/p/get-il-bucos-recipe-rustic-italian